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I found this recipe on a Deja News post. I thought it was fun, but I wish I knew which restaurant!! The post read:
On the tour we stopped and had lunch at a restaurant that had dishes named for some of the
local celebrities. I had The Cowsills Cowburger, which was very tasty.
Cowsills Cowburger
1 pound ground round
4 hamburger buns
Aunt Henny's Sweet Pickle Relish
Catsup
Mustard
Mayonaise
Iceberg Lettuce
Dehydrated Onions
Velveeta or American Cheese
Grill the ground round. Lightly toast the buns. Put lots of Aunt Henney's
Sweet Pickle Relish on the buns along with lots of catsup, mustard,
mayonnaise, salt and pepper. Top with Velveeta and dehydrated onions, and
put back under the broiler for a few minutes to melt the cheese and puff up
the onions.
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